Journal de l'alimentation, de la nutrition et de la santé de la population Libre accès

Article de révision

Anthropology of Food: An Essay on Food Transition and Transformations in Brazil

• Sobreira LB, Garavello MEPE and Nardoto GB

article de recherche

Diet and Autoimmunity: What is the connection?

• Alka Bhatia and Manjot Sudha

article de recherche

Studies on Production of Gluten Free Products from Breadfruit Flour

• Ravinder A, Waghray K , Subbarao and Evangeline S

article de recherche

Report on Sales and Sales Promotion of Qarshi Soft Drink (Applesshh and Lemonsshh)

• Shazila Andleeb

article de recherche

Natural Carotenoids a Weapon to Fight against Life Style Related Disorders

• Shabbir U and Nuzhat H

article de recherche

Impact of Using Transglutaminase Enzyme in Manufacturing Low and High Fat Mozzarella Cheese

• Metwally MME, El-Zeini HM and Gazar EF

article de recherche

Physico-Chemical Characteristics and Storage Stability of Breadfruit and Cassava Co-Fermented into Gari Analogue

• Ajifolokun OM

article de recherche

Assessment of Stunting, Wasting Rate and Associated Factors among Children 0-59 Months at Jigjiga Town in Somali Regional State, Ethiopia

• Yimer Mihrete

article de recherche

Multi-Residue Determination of Pesticides in Vegetables on Dalian Market by Gas Chromatograph, 2009-10

• Liang Fu, Shengzhong Dong, Shiyang Liu and Fangxu Xu

Communication courte

Production of Puree and Watermelon (Citrullus lanatus) Juice Usable in Bread Making

• Mamadou Sadji, Ndèye Fatou Ndiaye, Maurice S Lopy, Cheikna Zongo, Yves Traore, Mohamadou Diop Sall and Alfred Traore