Journal de l'alimentation, de la nutrition et de la santé de la population Libre accès

Abstrait

FOOD BORNE ILLNESS

L. Iacoviello

Foodborne illness (also foodborne disease and colloquially mentioned as food poisoning)[1] is any illness resulting from the spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food,[2] also as prions (the agents of "mad cow disease", and toxins like aflatoxins in peanuts, poisonous mushrooms, and various species of beans that haven't been boiled for a minimum of 10 minutes.