Nageena Qayyum, Humera Rani, Khush Bakhat Mir and Abdul Qadir Khan
Caralluma genus having different nutritional, pharmaceutical value and important phytochemical ingredients which have various healing activity, most important Caralluma species claimed to have antidiabetic properties. Traditionally it is used in raw form for treatment of diabetes because of its hypoglycemic activity, having key active compound that having fruit full effects against diabetes.
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