Journal de l'alimentation, de la nutrition et de la santé de la population Libre accès

Abstrait

An Introduction to Qualitative Research for Food and Nutrition

G. Suresh Kumar

The motivation behind this article is to characterize subjective re-search, clarify its plan, investigate its compatibility with quantitative exploration, and give instances of its applications in dietetics. Likewise, strategies to guarantee validity, reliability, and importance are tended to. Per users will gain expanded information about subjective exploration and greater competency in assessing this sort of research. The trust isthat food and sustenance experts will be inspired to lead and distribute subjective examination, adding to the group of friend surveyed dietetics-related qualitative distributions. This sort of exploration should be methodically arranged and carried out with consideration to validity, dependability, and importance.